Morimoto Asia

Edamame*

sea salt

• 10

Miso Soup

miso broth, silken tofu, and scallions

• 9
• 12

hot & sour soup

duck broth, bamboo, mushroom, tofu, egg, scallion, chili oil

• 9
• 12

Tartare*

dashi soy, avocado, chive, shallot, wasabi, crème fraîche

• 18
• 21

BLISTERED SHISHITO PEPPERS

flash fried shishito peppers, maldon sea salt, wasabi crème fraîch

• 13

Crispy Popcorn Shrimp

signature tempura shrimp tossed in spicy gochujang aioli

• 18

BERKSHIRE PORK LETTUCE WRAP

Ground Berkshire pork, shitake mushroom, bamboo, water chestnut, hoisin sauce, and baby iceberg lettuce

• 16

A-5 WAGYU BURGER BAO 2PC

house blend ground A-5 wagyu and filet, lettuce, cucumber and special sauce

• 19

pork dumplings 4pc

pork, mushroom, napa cabbage, scallion

• 16

Lemongrass Chicken dumpling 4pc

chicken, sweet corn, onion, scallion, lemongrass,

• 16

Shumai

purse shaped dumpling filled with pork, shrimp, mushrooms and tobiko caviar.

• 16

Vegetable Dumpling 4pc

cabbage, soybean,red pepper, garlic

• 12

vegetable wonton 4 pc

spicy sesame sauce, garlic chili oil, cabbage, soybean,red pepper, Garlic

• 13

Pork Egg Roll 2pc

pork, cabbage, and apricot sweet chili sauce

• 15

Orange Chicken

tempura chicken, chinese broccoli, and wok-tossed with a sweet florida orange sauce

• 32

TANDOORI ANGRY CHICKEN

marinated and roasted half chicken with morimoto epice spice, bell peppers, carrot, mushrooms, coconut curry sauce

• 42

Morimoto Spare Ribs

pork ribs, cilantro, and hoisin sweet chili glaze

• 18
• 35

38 OZ KAN KAN PORK CHOP FOR TWO*

twice cooked pork chop & belly served in the style of "bo ssam" house pickled kimchi, salted napa cabbage, lettuce cups, ssamjang sauce 69. for a more traditional experience add half dozen oysters*

• 69
• 19

LA BBQ KALBI BEEF RIBS

marinated and grilled beef short ribs, grilled corn, black pepper sauce

• 45

Mongolian Filet

10 oz certified angus beef tenderloin, wok sauteed scallion, bean sprout, mixed mushroom and sweet szechuan sauce poured tableside

• 62

Japanese A-5 Wagyu Beef

prepared tableside over ishiyaki grilling stone with wasabi soy vinaigrette. a-5 is the highest quality given only to the finest certified beef from japan (minimum 3oz order, only available for dinner)

• 34

Morimoto Peking Duck

carved house-roasted whole duck, apricot sweet chili, hoisin miso /// choice of: steamed flour tortillas | bao buns | lettuce cups. /// choice of: steamed white | steamed brown rice

• 79
• 5
• 2

MISO GLAZED CHILEAN SEA BASS*

wok sauteed bok choy, nori sauce

• 48

Morimoto Gomoku Fried Rice*

peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal

• 31

Morimoto "buri-bop"*

korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk

• 36

BEEF CHOW FUN NOODLES

certified angus beef tenderloin, garlic chive, bean sprout, red pepper, chinese black bean sauce

• 29

OISHII SHRIMP LO MEIN

stir fried noodles, napa cabbage, carrot, bean sprout, mushroom, scallion

• 34

LOBSTER SINGAPORE NOODLES

grilled half lobster, rice noodle, soy marinated egg, lettuce, scallion, fried wonton, crispy shallot, coconut curry broth

• 29

tonkotsu ramen

rich pork bone broth, wheat noodles, roasted pork belly, woodear mushroom, pickled ginger, soy marinated egg, scallion

• 20

Duck Ramen

peking duck broth, wheat noodles, duck meat, scallion, cilantro, and soy marinated egg

• 19

kung pao cauliflower

flash fried cauliflower florets, peppers, carrots, mushroom, tobanjan chili

• 16

wok sautéed chinese vegetables

chinese broccoli, bok choy, mushroom, carrot, green bean, garlic, shiodare sauce

• 15

stir-fried tofu medley

flash fried tofu, bell peppers, onions, carrots, sweet soy sauce

• 20

Notes

*This item can be prepared without gluten upon request. Make sure you speak with a manager. An 18% gratuity will be added to parties of 6 or more.

Lychee Lemon Soda

housemade lychee concentrate, lemon, club soda

• 9
• 7

Blushing Dragon

grapefruit, calpico, club soda

• 9
• 7

Mangogo

mango juice, lime, agave, ginger beer

• 9
• 7

Dragon's Roar

dragon fruit, yuzu, club soda

• 9
• 7

The Forbidden Highball

toki japanese whisky and soda water

• 15

The Forgotten Highball

haku japanese vodka, strawberry rose, yuzu, soda water

• 15

The Forsaken Highball

roku japanese gin, lavender, lemon, soda water

• 15

Shirayuri (White Lily)

house-infused citrus haku vodka, calpico and yuzu

• 16

Morimoto Mai Tai

cruzan coconut rum, orgeat, pineapple, lime, peychaud bitters, dark rum floater

• 18

MM Smash

maker's mark private selection - morimoto A5- Spring Staves with mint, giffard passionfruit liqueur, lemon, simple, orange and angostura bitters

• 18

Roku and Chill

roku gin, hibiscus syrup, yuzu, cherry bitters served with fever tree lime and yuzu on the side

• 17

Japanese Old Fashioned

suntory toki whisky, simple, angostura bitters

• 18

Lychee Martini

absolut vodka, lychee liqueur, lychee berries

• 18

Sake Sangria

sake, light white wine, plum wine, asian pears, apple, tangerine juice

• 17
• 47

YOKAI

morimoto knob creek bourbon, caramel apple butter, chambord, msg, prosecco

• 19

KYURI AND SPICY

cucumber infused espolon blanco tequila, jalapeño, ginger liqueur, ancho reyes, velvet falernum, lime, agave

• 18

TOJI MOON

absolut mandarin vodka, sake, habanero-lime, lemongrass, yuzu, celery bitters

• 16

AFTER MIDNIGHT

courvoisier vs cognac, legent bourbon, ginger, orgeat, cinnamon syrup, grapefruit, lemon, black walnut bitters

• 17

FOREVER YOUNG

barrel aged for 2 weeks- aviation gin, aperol, carpano antica, blood orange liqueur, mole bitters

• 18

Yamazaki 55 year

"Introducing the oldest single malt whisky in the history of the House of Suntory." A mixture of sweet and slightly bitter, followed by a woody note from the Mizunara cask. A sweet, rich, lingering finish.

• 2000
• 4000

YAMAZAKI 25 YEAR

suntory's flagship single malt whisky, from japan's first and oldest malt distillery. a range of yamazaki reserve to 12, 18, and 25 years old, all carefully blended components aged in american, spanish, and japanese mizunara oak

• 555

Florida Sunshine Lager, Orlando

crooked can, draft

• 11

morimoto soba ale

usa

• 14

Blue Moon

usa,belgian style wheat

• 12

Joyland, IPA, orlando

ivanhoe park brewery

• 13

Sapporo

Japan

• 13

Kirin Ichiban

Japan

• 12

Bud Light

usa

• 10

Sam Adams, Seasonal

Cold Snap, Usa

• 11

Kona, Hanalei

hawaii, usa

• 11

Ace pineapple cider

California, usa

• 12

Tupac Shaporter

american porter, ivanhoe park brewery, orlando 16oz can

• 14

urayasu, rice lager

japanese-inspired rice lager, ivanhoe park brewery, orlando 16oz can

• 15

Zen

hefeweizen, oviedo brewing company, orlando 16oz can

• 15

MATSURIKA

A pilsner with jasmine flower, japas cervesjaria, brazil

• 15

SAWA YUZU

sour, japas cervesjaria, brazil

• 15

Echigo, Koshihikari Rice, Japan

• 14

Far Yeast, Kagua Saison, Japan

• 14

stella, belgian pilsner

germany

• 12

ASAHI DRY ZERO

0.0% non-alcoholic, japan

• 11

mm asia sake flight

snow maiden nigori, morimoto junmai daiginjo, morimoto junmai ginjo, morimoto junmai

• 42

Junmai Daiginjo

• 22
• 63
• 143
• 275

Junmai Ginjo

• 19
• 52
• 88
• 165

Junmai

• 16
• 43
• 77
• 143

sparkling nigori (300ml)

• 58

Easy Cup Junmai (210ml)

• 20

koshu 5 yr, ishikawa (300ml)

• 175

koshu 10 yr, ishikawa (300ml)

• 275

morimoto shochu

• 21
• 71
• 160

Sōtō

faint sweetness, crisp acidity, apple, and minerality with faint lime zest

• 19
• 60
• 110

konteki pearls of simplicity

ich minerality and texture, clean aromas of white flower, asian pear, and honeydew.

• 18
• 59
• 105

Wakatake Onikoroshi Demon Slayer

flavorful, silky, elegant aroma

• 125

Watari Bune

crisp finish, great for sipping

• 19
• 54
• 105

Maboroshi No Taki Mystic Falls

clean, smooth, and subtle

• 15
• 50

Heavensake

Fruity with hints of lemon peel and full-bodied on the palate with a silky finish

• 17
• 54
• 104

Kiminoi "Emperor's Well" Yamahai

Smooth, light cream, nougat, rice candy, and steamed rice aromas with a gentle acidity.

• 18
• 65

Tentaka Kuni Hawk in the Heavens

dry and crisp, perfect food companion

• 94

Eiko Fuji Ban Ryu Honjozo "10,000 Ways"

light, fruity, undertones of black currant with a crisp clean finish

• 14
• 43
• 70

wildflowers junmai

light and fruity, lychee and strawberry

• 17
• 72

Tozai Snow Maiden Junmai Nigori

vibrant notes of honeydew, raw pumpkin, and radish

• 13
• 33
• 83

Yukikage Snow Shadow

gold medal winner, light, smooth taste

• 15
• 46
• 87

murai nigori

unfiltered, fruit notes, luscious texture

• 14
• 35
• 85

Ozeki, Hana Awaka, Sparkling Sake

passion fruit, or lychee

• 13
• 34

Ozeki, Hana Awaka, White Peach, Sparkling Sake

• 13
• 34

Kitaya Kiri Mango Infused

smooth, crisp with hints of mango

• 12
• 32

CHAMPAGNE gh mumm, grand cordon, france

• 150

CHAMPAGNE laurent perrier brut, france

• 160

Sparkling, Chandon, Brut, Nv, California

• 17
• 80

Sparkling, Ca'Del Bosco, Cuvee Prestige, Italy

• 110

Pinot Noir Rose, Le Contesse, Italy

• 15
• 70

Rose, Domaine de Cala, 2022, France

• 16
• 75

Rosé, Studio by Miraval, 2021, France

• 13
• 60

Prosecco, La Gioiosa DOC Extra Dry, Italy

• 14
• 65

Sparkling Plum Wine, Choya

• 11
• 50

sauvignon blanc, kim crawford, 2022, new zealand

• 17
• 80

viognier, the y series, yalumba, 2021, vegan, s. australia

• 12
• 55

Gewurztraminer, Pierre Sparr, 2020, Alsace, France

• 14
• 65

CHARDONNAY roco, 2018, oregon

• 17
• 80

Pinot Grigio, Cantina lavis, 2021, italy

• 14
• 65

Pinot Grigio, Terlato, 2022, Italy

• 16
• 75

Riesling, r kabbinett, august kesseler 2022, germany

• 15
• 70

sauvignon blanc, the crossing, 2022, new zealand

• 16
• 75

Pinot Bianco, Alto Adige DOC, Kettmeir, 2021, Italy

• 15
• 70

Choya Plum Wine, Nv, Japan

• 13
• 53

moscato, batasiolo, italy, 2021

• 14
• 65

chardonnay, karia stags leap, 2021, california

• 19
• 91

chardonnay, vino felino, 2019, argentina

• 15
• 70

Pinot Noir, Resplendent, 2019, Oregon

• 16
• 75

Pinot Noir, Landmark Vineyards Overlook, 2018, Sonoma, California

• 83

Pinot Nior, Belle Glos, Balade, 2021, California

• 20
• 95

Malbec Sryah, Tikal, 2020, Argentina (organic wine)

• 16
• 75

malbec, 1895 by bodega norton, 2022, argentina

• 12
• 55

pinot noir, paul hobbs, 2020, california

• 155

tempranillo, azul y garanza, 2021, spain organic wine 1L

• 13
• 81

Tempranillo, Ysios Reserva, 2017, Spain

• 24
• 97

Cabernet Sauvignon, Intrinsic, 2019, Washington

• 17
• 80

CABERNET SAUVIGNON, SIMI, 2021, CALIFORNIA

• 18
• 85

RED BLEND bootleg, 2017, napa county, california

• 25
• 120

MERLOT freemark abbey, 2019, napa valley, california

• 145

cabernet sauvignon blend, opus one 2019, california

• 485

Morimoto Chardonnay

grgich hills estate chardonnay, complex flavors while maintaining a pleasing and bright natural acidity.2020, California

• 100

Morimoto Cabernet Sauvignon

grgich hills estate cabernet, petit verdot blend, full bodied, luscious dark fruit flavors, supported by orange and spicy undertones. 2017, California

• 120

MORIMOTO BRUT ROSE

treveri cellar, Washington state 100% pinot. aromas and flavors of strawberries and cherries abound with delicate floral notes

• 65

MORIMOTO BRUT ZERO

treveri cellar, washington state 100% riesling. 0% residual sugar, aromas and flavors of lime blossom, meyer lemon, peaches, and acacia seamlessly flow

• 65

Soda

• 4.75

Bottled Water

sparkling or still

• 7

Bruce Cost Unfiltered Ginger Ale

original or blood orange

• 7

Housemade Lemonade

• 6

Unsweetened Iced Tea

organic green or black tea

• 4.5

Assorted Hot Tea

• 5

Thai Tea

• 6

Assorted Flavors

Orange Chicken

crisp white meat tenders and orange sauce, served with white or brown rice

Lo Mein

cantonese noodles tossed in lo mein sauce served with broccoli and carrots | add shrimp, chicken or beef

Mini Ramen

soy broth, wheat noodle, and sesame | add pork or chicken

Egg Fried Rice

egg, scallions, sesame, and soy | add shrimp, chicken, or pork

Bao Wow

Bao bun, hot dog, cupie mayo, sweet sauce, cucumber, lettuce, Choice of white or brown rice

Ice Cream and Sorbets

assorted flavors

Kid's Donut Churros 1pc

hershey's chocolate syrup

Jyo sushi combo*

chef's daily selection of 9pc nigiri, 1 roll

• 60

Jyo sashimi combo*

chef's daily selection of 7 different fish, 2pcs each

• 70

toku-jyo sushi platter*

18 pieces of chef's selection nigiri, 2 sushi rolls

• 115

toku-jyo sashimi platter*

10 chef's selection of fish, 3 pieces of each fish

• 130

sushi & sashimi pagoda tower*

5 pieces nigiri, 1 maki, 4 types of sashimi, 1 king crab leg, 6 pieces of oysters and 2 pieces shrimp cocktail

• 130

sushi & sashimi imperial*

alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi

• 240

Spicy Tuna*

tuna, spicy mayo, and scallion

• 19

Spicy Yellowtail*

Japanese yellowtail, jalepeño, and scallion

• 17

Spicy Salmon*

salmon, spicy mayo, and scallion

• 17

California

blue crab meat, cucumber, and avocado

• 16

Eel + Avocado

bbq eel and avocado

• 16

Shrimp Tempura

Asparagus and spicy mayo

• 16

Spider

Tempura soft shell crab, spicy mayo, cucumber, and asparagus

• 19

kanikama roll

kanikama krab, cucumber, avocado

• 12

Sea Bream, MADAI*

Kumamoto, Japan

• 12

Blue Snapper, AODAI

Kagoshima, Japan

• 14

Japanese Tilefish, AMADAI (SHIRAKAWA)

Shimane, Japan

• 14

Golden Eye Snapper, KINMEDAI

CHIBA, JAPAN

• 14

Long-Tailed Seabass, ONAGADAI

Kagoshima, Japan

• 11

Threeline Grunt, ISAKI

Kochi, Japan

• 10

Japanese Sea Bass, HIRA-SUZUKI*

Kagoshima, Japan

• 12

Beltfish, TACHIUO

Chiba, Japan

• 11

Japanese Triggerfish, KAWAHAGI

Oita, Japan

• 14

Baby Barracuda, KAMASU*

Mie, Japan

• 13

Needle Fish, SAYORI

Hygo, Japan

• 13

Baby Sea Eal, NORESORE

(Extremely seasonal, smallest eel that you can eat whole, very limited) Ehime, Japan

• 11

Flounder, HIRAME

Nagasaki, Japan

• 11

Red Seabass, AKAMUTSU, NODOGURO*

(One of the most popular fish in Japan, very limited). Nagasaki, Japan

• 18

Thorny Head, KINKI*

(One of the fattiest white fish in Japan, very limited). Hokkaido, Japan

• 18

Striped Jack, SHIMA AJI

Kumamoto, Japan

• 13

Horse Mackerel (line caught), AJI (Tsuri)*

Oita, Japan

• 13

Spanish Mackrel, SAWARA

Mie, Japan

• 11

Gizzard Shad, KOHADA

Kumamoto, Japan

• 11

Amber Jack, KANPACHI*

Wakayama, Japan

• 12

Yellowtail, HAMACHI*

Wakayama, Japan

• 11

Bluefin Tuna (Lean), HON-MAGURO AKAMI*

Baja California, Mexico

• 12

Bluefin Tuna (Medium Fatty) HON-MAGURO AKAMI CHU-TORO*

Baja California, Mexio

• 15

Bluefin Tuna (Fatty Belly), HON-MAGURO O-TORO*

Baja California, mexico

• 18

FAROE ISLAND SALMON*

Faroe Island, Denmark

• 10

ORA KING SALMON

Marborough Sound, New Zealand

• 12

Wild Japanese Salmon, AKIZAKE

(Translate to Autumn Salmon in Japan, very limited) Aomori, Japan

• 18

Octopus, MADAKO

Miyagi, Japan

• 11

Pacific Giant Octopus, MIZUDAKO

Hokkaido, Japan

• 13

Sea Urchin, Uni

Seattle, Washington

• 18

Red Sea Urchin, BAFUN UNI *

Hokkaido, Japan

• 23

Salmon Roe, IKURA*

Hokkaido, Japan

• 9

Firefly Squid , HOTARU-IKA

Toyama, Japan

• 13

Mackerel, SABA

Toyama, Japan

• 11

Monkfish Liver, ANKIMO

Hokkaido, Japan

• 14

Cod Milt, SHIRAKO

Hokkaido, Japan

• 12

Egg Omelet, TAMAGO*

Chino Valley, California

• 6

Japanese Spiny Lobster, ISE EBI

Kanagawa, Japan

• 25

Top Shell, SAZAE

(One of the popular shellfish in Japan, very limited) Nagasaki, Japan

• 30

Shrimp Egg Cake, EBI CASTELLA *

Chino Valley, California

• 6

Fresh Wasabi Root, NAMA WASABI*

Shizuoka, Japan

• 12

Kumamoto Oyster

Humbodlt bay, California

• 8
• 45

Oyster Bay Oyster

Samish Bay, Washington

• 8
• 45

Edamame*

sea salt

• 10

Miso Soup

Miso broth, silken tofu, and scallions

• 9
• 12

Hot and Sour Soup

bamboo shoot, woodear mushroom, shimeji mushroom, tofu, egg, duck stock

• 9
• 12

BLISTERED SHISHITO PEPPERS

flash fried shishito peppers, maldon sea salt, wasabi crème fraîche

• 13

Crispy Popcorn Shrimp

signature tempura shrimp toss in spicy gochujang aioli

• 18

Berkshire pork lettuce wraps

Ground Berkshire pork, shitake mushroom, bamboo, water chestnut, spicy hoisin sauce

• 16

Pork Dumpling 4PC

pork, mushroom, napa cabbage, scallion

• 16

LEMONGRASS CHICKEN DUMPLINGS 4PC

chicken, sweet corn, onion, scallion, lemongrass

• 16

Shumai 4PC

purse shaped dumpling filled with shrimp, pork, mushroom and tobiko caviar

• 16

VEGETABLE DUMPLINGS 4PC

cabbage, soybean, red pepper, garlic

• 12

VEGETABLE WONTONS 4PC

spicy sesame sauce, garlic chili oil, cabbage, soybean, red pepper, garlic

• 13

PORK EGG ROLLS 2PC

pork, cabbage, apricot sweet chili sauce

• 15

Lunch Nigiri Combo

chef's daily selection of 6 pieces of nigiri

• 34

Lunch Sashimi Combo

chef's daily selection of 3 different fish, 2 pieces each

• 34

California

blue crab meat, cucumber, and avocado

• 16

Spider

tempura soft shell crab, spicy mayo, cucumber, asparagus

• 19

kanikama roll

kanikama, cucumber, avocado

• 12

Shrimp Tempura

asparagus and spicy mayo

• 16

Eel + Avocado

bbq eel, avocado, kabayaki sauce

• 16

Spicy Tuna*

tuna, spicy mayo, and scallion

• 19

Spicy Salmon*

faroe island salmon, spicy mayo, and scallion

• 17

Spicy Yellowtail*

japanese yellowtail, jalapeño, and scallion

• 17

Morimoto Gomoku Fried Rice*

peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal sauce

• 31

Morimoto "Buri-Bop" *

korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk

• 36

BEEF CHOW FUN NOODLES

certified angus beef tenderloin, garlic chive, bean sprout, red pepper, chinese black bean sauce

• 29

OISHII SHRIMP LO MEIN

stir fried noodles, napa cabbage, carrot, bean sprout, mushroom, scallion

• 34

Tonkotsu Ramen

rich pork bone broth, wheat noodles, roasted pork belly, woodear mushroom, pickled ginger, and soy marinated egg, scallion

• 20

Duck Ramen

peking duck broth, wheat noodles, duck meat, scallion, cilantro, and soy marinated egg

• 19

Orange Chicken

tempura chicken, chinese broccoli, wok-tossed with a sweet florida orange sauce

• 32

Morimoto Spare Ribs

Pork ribs, cilantro, hoisin sweet chili glaze. 3-Rib 18. Half Rack, 6-Rib 35

• 18
• 35

Morimoto Peking Duck

carved house-roasted whole duck, apricot sweet chili, hoisin miso /// choice of: steamed flour tortillas | bao buns | lettuce cups. /// choice of: steamed white | steamed brown rice /// Half ducks are not available

• 79
• 5
• 2

kung pao cauliflower

flash fried cauliflower florets, peppers, carrots, mushrooms, tobanjan chili

• 16

Wok Sautéed Chinese Vegetables

chinese broccoli, bok choy, mushrooms, carrot, green bean, garlic, shiodare sauce

• 15

Stir-Fried Tofu Medley

flash fried tofu, bell peppers, onions, carrots, and sweet soy sauce

• 20

1 ounce pour served neat or over a king cube

Yamazaki Mizunara 2022

Limited edition - Mizunara is considered the signature "enhancer" giving Yamazaki its quintessential Japanese character and elegance.

• 185

Yamazaki Puncheon 2022

Limited edition - The Puncheon is considered as the "heart" of what makes Yamazaki Single Malt, Yamazaki

• 160

Yamazaki Peated Malt 2022

Limited Edition - The Yamazaki Peated Malt is considered a "hidden accent" giving Yamazaki its complexity and lingering finish

• 160

Yamazaki Spanish Oak 2022

Limited Edition - The Spanish oak is considered as the depth "enhancer" giving Yamazaki its quintessential multi-layered full flavor with mature fruity notes.

• 160

Hibiki 21 year

whisky

• 100

Yamazaki 18 year

whisky

• 110

Hakushu 18 year

whisky

• 95

Nikka from the barrel

whisky

• 29

Canadian Club Chronicles 44

blended Canadian whisky

• 58

Glenmorangie Signet

Highlands single malt scotch whisky

• 48

Glenmorangie Allta

Highlands single malt scotch whisky

• 24

Glenfiddich 14 year

Lowlands / Speyside single malt scotch whisky

• 12

HAKUSHU 18 PEATED MALT

100th year anniversary limited edition

• 300

YAMAZAKI 18 MIZUNARA

100th year anniversary limited edition

• 300

Bookers 2021-04

Kentucky straight bourbon whiskey

• 38

LEGENT YAMAZAKI CASK FINISH BLEND

matured in french oak wine casks and spanish oak sherry cask

• 55

2 ounce pour served neat or over a king cube

SUNTORY WORLD WHISKY AO

a blend of the world's most prestigious whisky regions ireland, scotland, america, canda and japan

• 35

SUNTORY HAKUSHU 12 YEAR

whisky

• 65

Suntory Yamazaki 12 year

single malt Japanese whisky

• 60

YAMAZAKI DISTILLER'S RESERVE

single malt japanese whisky

• 50

Suntory Hibiki Harmony

whisky

• 50

Nikka Coffey Malt

whisky

• 31

Nikka Coffey Grain

whisky

• 28

Kikori

barrel aged 3 years / whisky

• 21

Kavalan King Car "Conductor"

whisky

• 41

Mars Iwai Traditions

whisky

• 22

Mars Iwai

whisky

• 15

Mars "Komagatake"

Sherry & American white oak / aged 3 years / single malt Japanese whisky

• 64

Akashi

single malt whisky

• 46

Akashi "Ume"

Japanese plum flavored whisky

• 16

Ichiro's Malt & Grain

whisky

• 40

Kaiyo Peated

Japanese mizunara oak / whisky

• 45

Legent

collaboration between Fred Noe & Shinji Fukuyo finished in wine and sherry casks / Kentucky straight bourbon

• 18

2 ounce pour served neat or over a king cube

MORIMOTO KNOB CREEK SINGLE BARREL

afternoon deligh

• 22

MORIMOTO MAKER MARKS PRIVATE SELECT

from chef to bar

• 18

MORIMOTO MAKER MARKS PRIVATE SELECT

a5- spring stave

• 18

Angel's Envy

Kentucky Bourbon Whiskey

• 18

Jack Daniel's Rye

Tennessee whiskey

• 14

Basil Hayden

Kentucky straight bourbon whiskey

• 16

Woodford Reserve

Kentucky straight bourbon whiskey

• 18

Knob Creek Rye

small batch / straight rye whiskey

• 24

High West "American Praire"

blend of straight bourbon whiskey

• 17

Woodford Reserve Rye

Kentucky straight rye whiskey

• 17

Four Roses

single barrel / Kentucky straight bourbon whiskey

• 17

MASTERSON'S 10 YEAR RYE

straight rye

• 16

Knob Creek

small batch / Kentucky straight bourbon whiskey

• 17

Smooth Ambler Old Scout

American Whiskey

• 16

2 ounce pour served neat or over a king cube

Johnnie Walker Blue

Highlands blended scotch whiskey

• 88

Johnnie Walker Black

Highlands blended scotch whiskey

• 19

Caol ila 12 year

Islay single malt scotch whisky

• 26

Glenfiddich 12 year

Lowlands / Speyside single malt scotch whisky

• 19

Glenlivet 12 year

double oak / Lowlands / Speyside single malt scotch whisky

• 22

Glenlivet 18 year

Lowlands / Speyside single malt scotch whisky

• 70

Chivas Regal Mizunara Cask

blended scotch whisky

• 26

The MaCallan 12 year

Highland single malt scotch whisky

• 31

The MaCallan 18 year

Highland single malt scotch whisky

• 97

half ounce pours of each

MAKERS MARK

makers cask strength, makers 46, morimoto private select – from chef to bar, morimoto private select – a5 – spring staves

• 36

HOUSE OF SUNTORY

a collection of rare and highly sought after whiskies – hibiki harmony, hakushu 12 year, yamazaki 18 year

• 70

YAMAZAKI TSUKURIWAKA

composed of four limited edition yamazaki single malts - puncheon, peated malt, spanish oak and mizunara

• 325

Churro donuts 3pc

Cinnamon sugar, white miso caramel

• 14

Japanese Souffle Cheesecake

Strawberry, shiso, strawberry sorbet

• 14

Yuzu pie

White chocolate vanilla cream, blueberry compote

• 14

Gelato

vanilla, chocolate, matcha

• 6
• 12

Sorbet

strawberry or lemon

• 6

Orange Chicken

mixed green salad, crispy chicken dumpling (2 pc), kanikama sushi roll (2 pc)

• 29

Miso Glazed Chilean Sea Bass*

mixed green salad, crispy chicken dumpling (2 pc), kanikama sushi roll (2 pc)

• 31

Kung Pao Cauliflower

mixed green salad, crispy vegetable dumpling (2 pc), vegetarian sushi roll (2 pc)

• 24

Spicy Tuna

tuna, spicy mayo, scallion*

• 19

California

blue crab meat, cucumber, avocado*

• 16

Spider

tempura soft shell crab, spicy mayo, cucumber, asparagus*

• 19

Spicy Yellowtail

japanese yellowtail, jalepeno, scallion*

• 17

Eel + Avocado

bbq eel, avocado*

• 16

Kanikama Roll

kanikama, cucumber, avocado*

• 12

Spicy Salmon

salmon, spicy mayo, scallion*

• 17

Shrimp Tempura

asparagus, spicy mayo*

• 16

Edamame+

sea salt

• 10

Miso Soup+

miso broth, silken tofu, and scallions

• 9
• 12

Hot and Sour Soup

duck broth, bamboo, mushroom, tofu, egg, scallion, chili oil

• 9
• 12

Pork Dumplings

pork, mushroom, napa cabbage, scallion

• 16

Vegetable Dumplings

cabbage, soybean, red pepper, garlic

• 12

Spicy Vegetable Wontons

spicy sesame sauce, garlic chili oil, cabbage, soybeans, red pepper, garlic

• 13

Shumai

purse shaped dumpling filled with pork, shrimp, mushroom and tobiko caviar

• 16

Pork Egg Roll

pork, cabbage, and apricot sweet chili sauce

• 15

Blistered Shishito Peppers+

flash fried shishito peppers, maldon sea salt, wasabi creme fraiche

• 13

Lemongrass Chicken Dumpling

chicken, sweet corn, onion, scallion, lemongrass, fish sauce

• 13

Crispy Popcorn Shrimp

signature tempura shrimp tossed is spicy gochujang aioli

• 18

Berkshire lettuce wrap

ground berkshire pork, shiitake mushroom, bamboo, water chestnut, hoisin sauce

• 16

Morimoto Spare Ribs

pork ribs, cilantro, and hoisin sweet chili glaze

• 18
• 35

Tonkotsu Ramen

rich pork bone broth, wheat noodles, roasted pork, wood ear mushroom, pickled ginger, soy marinated egg

• 20

Sapporo Spicy Miso Ramen

roasted duck and pork bone broth, wheat noodles, chashu pork belly, beansprout, sesame, scallions, soy marinated egg

• 20

Duck Ramen

peking duck broth, wheat noodles, duck meat, scallion, cilantro, soy marinated egg

• 19

Morimoto "Buri-Bop"+

korean style yellowtail rice bowl, served in a hot clay pot, and finished with egg yolk

• 36

Choice of

steamed flour tortillas | bao buns | lettuce cups, additional hand helds $5

Choice of

steamed white rice | steamed brown rice, substitute noodles $2

Morimoto Gomoku Fried Rice+

peking duck, chicken, berkshire pork, shrimp, vegetable, spicy house sambal

• 31

Morimoto "Buri-Bop"*+

korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk

• 36

Beef Chow Fun Noodles

certified angus beef tenderloin, garlic chive, bean sprout, red pepper, chinese black bean sauce

• 29

Oishii Shrimp Lo Mein

stire fried noodles, napa cabbage, carrot, bean sprout, mushroom, scallion

• 34

Tonkotsu Ramen

rich pork bone broth, wheat noodles, roasted pork belly, mushroom, pickled ginger, soy marinated egg, scallion

• 20

Duck Ramen

peking duck broth, wheat noodles, duck meat, scallion, cilantro, soy marinated ehh

• 19